Thanksgiving is quickly approaching! But don’t freak out! We’ve got the scoop on where to get fresh baked pies and delicious side dishes, to who serving Thanksgiving dinner for you and yours! (Check back – as this post will be updated)
This Thanksgiving Capo is offering made-to-order Specialty Pies by renowned Boston pastry chef Kate Holowchik, the newest addition to the Capo culinary team. Available for pre-order now through Monday, November 20, the beautiful pies are sure to turn heads at the dinner table! Chef Kate’s baking up Thanksgiving favorites including Pumpkin Pie and Apple Pie, and decadent French Silk for just $25 each. All three flavors are also available gluten-free, upon request, for $30 each. You can order them online right here! How convenient!
Coppersmith to the rescue! Executive Chef Jason Heard prepares to-go packages of proteins (brisket, sirloin, spiral ham, turkey, lasagna) along with an array of sauces Cinnamon Maple, Cheerwine honey, Traditional Mustard Glaze, Sour Cherry, Chimmichurri, Green Peppercorn Demi Glaze, Texas BBQ), sides (cornbread stuffing, mac & cheese, green bean casserole, etc.), and desserts (Bread Pudding, Fresh Blueberry Crisp, Chocolate Pecan Pie with Rum Caramel). Place your order online or in person at the restaurant prior to Thanksgiving and Christmas. Your order will include reheating instructions and allergy information listed. To place your order call 617-658-3452.
Stephi’s in Southie has everything you need to put out a perfect Thanksgiving spread. Featuring a catering menu with roast turkey, mashed potatoes, roasted Brussel sprouts, cornbread stuffing and more! Checkout the details here! Email Nate here to place your order!
Order up a fresh turkey from Foodie’s Markets today! Offering fresh turkeys from Bell & Evans and Plainville Farms, Foodie’s has everything you need including freshly prepared side dishes and desserts to make your Thanksgiving perfect!
Flour Bakery is offering everything from biscuits to pies for Thanksgiving! You can check out their online menu and place your order!
Thanksgiving Floral Pop-Up
Neatly Nested is hosting a special floral pop up the week of Thanksgiving with Grey Lady Revelry Co! On November 21st from 5-7pm and November 22nd from 12:30pm-4:30pm stop by and pick up hand tied bouquets for $35. Pick out your choice of ribbon and specialty thanksgiving tag. Enjoy cocktails by Wanderlush and complimentary treats while you shop!
Stephi’s in Southie is offering a Thanksgiving Buffet. For $28 per person you and your family can enjoy a a special menu of sophisticated comfort food! ($18 for kids) The bar will be open all day so you can enjoy a seasonal cocktail or two and a special bar menu too! Reservations are encouraged! Visit their website for more details!
MJ O’Connor’s Waterfront will be open on Thanksgiving and serving up classic Thanksgiving dinner complete the mashed potatoes, cornbread stuffing and pan gravy! Other menu items include open faced turkey sandwich, butternut squash soup and bourbon pumpkin pie!
The team at Capo welcomes guests to enjoy a hearty Turkey Day meal at Capo, with a variety of options to accommodate families of all sizes. Dishes by Chef Nick Dixon and desserts from pastry chef Kate Holowchik can be enjoyed as a three-course prix fixe menu ($45/adult, $20/children, free for children under 4) or a la carte.
First Course (for prix fixe, choice of)
Lobster Bisque, Cream lobster bisque, crème fraiche, $15
Gnocchi Alforno, Hand-rolled gnocchi, English peas, shaved truffle, $16
Cacio de Pepe, House-made spaghetti, guanciale, black pepper, pecorino Romano, $15
Second Course (for prix fixe, choice of)
Roast Turkey, Chestnut and sausage stuffing, Yukon mashed potatoes, winter vegetables, cornbread soufflé, gravy, cranberry bourbon sauce, $25
Roast Prime Rib, Yukon mashed potatoes, bone marrow popover, au jus, $32
Eggplant Involtini, fresh mozzarella, smoked tomato sauce, torn basil, $18
Third Course (for prix fixe, choice of)
Pumpkin Crostada, $10
Apple Pie Tiramisu, $10
Chocolate Hazelnut Tart, $10
A La Carte Side Dishes
Roasted Winter Squash, delicata squash, Brussels sprouts, baby carrots, rosemary, $10
Cornbread Soufflé, $10
Slow Roasted Sweet Potato Casserole, $12
Capo will be open on Thanksgiving for dinner from 2pm – 10pm, with last call at 11:30pm. For additional details or information please visit their website or call 617.993.8080.
Gobbler to Go!
Enjoy Thanksgiving on the go with a special Turkey Gobbler Sandwich packed with Roast Turkey, chestnut and sausage stuffing, Yukon mashed potatoes, gravy, and cranberry bourbon sauce. The Turkey Gobbler Sandwich is the perfect option for locals stuck working on the holiday that are still looking for their Thanksgiving fix, or the unlucky hosts who were left with no leftovers for next-day sandwiches. Swing by Capo on Thanksgiving between 2pm and 10pm to pick up Chef Nick Dixon ultimate turkey sandwich for just $12.
Night Before Thanksgiving:
We love getting together with friends and dancing the night away on Thanksgiving Eve! Capo will feature live music in the Supper Club on Wednesday evening with Vincent King from 8pm – 11pm followed by DJ Silent Partner from 11pm – 1am. Beverage Director Kevin Mabry will be mixing up cocktails all night!
Dance, dance, dance! Revisit the good old days and enjoy Southie DJ legend Dru Errico as he spins the tunes at Seapoint on Wednesday night beginning at 8pm. Plan on dancing the night away to such local favorites like Happy Radio and Young Hearts Run Free! No cover charge. Plenty of parking! It will be worth having a hangover on Thanksgiving!