Treat your valentine to a swanky night of romance with dinner and a show at Capo! On Tuesday, February 14th enjoy a special Valentine’s Day prix fixe created by Executive Chef Tony Susi with menu highlights including Baked Oysters (creamy kale, breadcrumbs), Cavatelli (lobster, black truffles, brown butter), and Espresso Cardamom Crème Brule. Dinner includes a bottle of prosecco, so diners can toast to romance in the fireplace-clad Capo Restaurant.
But wait, the romance doesn’t ends after dessert. The newly debuted lounge (located downstairs from Capo Restaurant) will feature live music and dancing can be part of a fun night out. After dinner, ticketed guests are invited to experience the new downstairs lounge at Capo for drinks and live entertainment from the talented Beantown Swing Orchestra. Guests will enjoy jazz sets performed by the nine-piece group live from the lounge stage. Cozy up next to that special someone at tables set for two while sipping on inspired cocktails from Bar Director Kevin Mabry.
First Course (Choice Of)
Hamachi Crudo, Herb Aioli, Black Olives, Calabrese Peppers
Burrata, Basil Pesto, Cherry Tomatoes
Beef Carpaccio, Crispy Sunchokes, Truffle Vinaigrette, Parmesan
Baked Oysters, Creamy Kale, Breadcrumbs
Second Course (Choice Of)
Cavatelli, Lobster, Black Truffles, Brown Butter
Pappardelle, Lamb and Mushroom Ragu, Pecorino Cheese
Roast Duck Breast, Duck Leg Confit-Lentils, Baby Carrots, Fig Mostarda
Sea Scallops, White Polenta, Brown Butter, Mushrooms
Dessert (Choice Of)
Espresso Cardamom Crème Brule
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